In a bill currently being considered by our competent state legislature: "No owner or operator of a restaurant in this state shall use salt in any form in the preparation of any food for consumption by customers of such restaurant." Not surprisingly, chefs are up in arms over this heavy-handed and totally unreasonable proposal to lower the sodium intake of restaurant-goers.
This bill is an unfortunately consequence of the smoking and trans fat bans having passed so successfully and with such good results. Our lawmakers are starting to think it's their responsibility to monitor every aspect of our health.
This time, it appears, they've gone way too far.